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Book: The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail - Anness[Amazon.com] Book: The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail - Anness

Book: The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking - Macmillan[Amazon.com] Book: The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking - Macmillan

Book: Modernist Cuisine: The Art and Science of Cooking - The Cooking Lab[Amazon.com] Book: Modernist Cuisine: The Art and Science of Cooking - The Cooking Lab

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Book: Modern Encyclopedia Of Cooking - J. G. Ferguson[Amazon.com] Book: Modern Encyclopedia Of Cooking - J. G. Ferguson

Book: The Encyclopedia of Creative Cooking - Weathervane Books[Amazon.com] Book: The Encyclopedia of Creative Cooking - Weathervane Books

Book: The Cooks Encyclopedia of Italian Cooking - Barnes & Noble[Amazon.com] Book: The Cooks Encyclopedia of Italian Cooking - Barnes & Noble

Software: The Complete Food & Cooking Encyclopedia - QA International[Amazon.com] Software: The Complete Food & Cooking Encyclopedia - QA International

Book: The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) - Hermes House[Amazon.com] Book: The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) - Hermes House

eBooks: The Encyclopedia of Cajun & Creole Cuisine - Chef John Folse & Company Publishing[Amazon.com] eBooks: The Encyclopedia of Cajun & Creole Cuisine - Chef John Folse & Company Publishing

DVD: Raw For Life: The Ultimate Encyclopedia of the Raw Food Lifestyle - Raw For Thirty, LLC[Amazon.com] DVD: Raw For Life: The Ultimate Encyclopedia of the Raw Food Lifestyle - Raw For Thirty, LLC

Book: Encyclopedia of Cooking - Parragon Inc[Amazon.com] Book: Encyclopedia of Cooking - Parragon Inc

Kitchen: The Wizard Of Foods Encyclopedia Of Kitchen & Cooking Secrets by Dr. Myles H. Bader (Feb 25, 2010) - natcha fon[Amazon.com] Kitchen: The Wizard Of Foods Encyclopedia Of Kitchen & Cooking Secrets by Dr. Myles H. Bader (Feb 25, 2010) - natcha fon

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Book: An Encyclopedia of Chinese Food and Cooking - Crown Publishers[Amazon.com] Book: An Encyclopedia of Chinese Food and Cooking - Crown Publishers

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Book: La Cucina Italiana Encyclopedia of Italian Cooking - Rizzoli[Amazon.com] Book: La Cucina Italiana Encyclopedia of Italian Cooking - Rizzoli

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