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Cutlets Popular Q&A

Q: How to Make Chicken Cutlets?
A: There are a lot of ways to prepare chicken cutlets! A popular method is to coat the pounded chicken cutlets in bread crumbs and cook them in a skillet over medi... Read More »

Q: What are Chicken Cutlets?
A: Chicken cutlets are cuts of boneless and skinless chicken that are often breaded in bread crumbs. You serve them with marinara sauce and with mozzarella cheese.... Read More »

Q: How to cut chicken cutlets?
A: 1. Pat the chicken breasts dry with paper towels. Position one breast on the cutting board with the thickest side facing your knife hand. 2. Set the palm of you... Read More »

Q: How to Fry Veal Cutlets.
A: 1. Pound the cutlets gently with the flat side of a tenderizing mallet, starting at the middle and working your way to the edges. Don't make them too thin, or t... Read More »

Q: What is a cutlet?
A: Cutlet- -noun 1. a slice of meat, esp. of veal, for broiling or frying. 2. a flat croquette of Read More »