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Ice Cream Churn New Popular Q&A

Q: How to Use an Ice Cream Churn.
A: 1. Cooking the Batter. Blend the milk, sugar and egg yolks in a medium-sized heavy sauce pan, using a wooden spoon. Turn the heat on low and continue to stir. 2... Read More »

Q: How to Churn a Pint of Ice Cream.
A: 1. Place ice cream maker canister in freezer for about two hours to get the canister very cold. 2. Add 1 cup of milk or cream, 1/4 cup of sugar (or equivalent a... Read More »

Q: What is double churned ice cream?
A: It's just ran through the churner (the mixing machine) twice for extra smoothness. Source(s) http://www.junkfoodblog.com/2006/01/brey…. Read More »

Q: Why is churned ice cream healthier?
A: the only thing healthier about it is that more natural ingredients are used, and no preservatives. Take a quick look at the back of an ice cream container, and ... Read More »