Santoku Knife - Chef Knife - Old Hickory Chef Knife

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Old Hickory Chef Knife Popular Q&A

Q: How to Cut With a Chef's Knife.
A: 1. Grasp the knife handle with your dominant hand. Place your thumb and forefinger comfortably at the top of the handle near the back of the blade. The knife sh... Read More »

Q: How to Use a Chef's Knife.
A: 1. Visit a kitchenwares store and try out several chef's knives to find the one that feels most comfortable in your hand. Purchase the knife you like. 2. Grip t... Read More »

Q: What is the best chef's knife?
A: It so depends on your hands and your technique. Contrary to what the weirdoes on Telly tell you, there's not one "correct" technique even though they're all der... Read More »

Q: How to Handle a Chef Knife
A: 1 Buy decent knife, 10-12" blade Victorinox, Global, Tojiro etc. Ad Read More »

Q: How to buy a chef's knife?
A: 1. Choose a store that stocks a variety of chef's knives. Choosing a chef's knife is a hands-on activity. Find a store that allows you to hold the knife in your... Read More »

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